I'm sorry for having fallen halfway off the face of the earth again. Remember the sinus malady that got replaced by the epizoodie? Well, the epizoodie has given way to some mysterious ailment characterized by exhaustion, headaches, and periodic bouts of nausea. A hasty Googling revealed that I must have carbon-monoxide poisoning. Yesterday I napped on the office couch with a shawl over my head.
I could just be allergic to 36, which is what I turned on Friday. If 33 was significant because it was Christ's age at crucifixion, 36 is significant because it's the first age I can remember my mother being; that is, when I first became aware that she had an age just like I did, and got older every year just like I did, and had been 9 once, as I was. Once the Comrade went to the zoo with co-worker Vronsky and his 4-year-old son, Little Vronsky, who on the subway became enraptured by a baby in a stroller. He turned to the Comrade and said wistfully, "
Dva goda nazad, ya bila babechka." ("Two years ago, I was a baby.") I know the feeling!
The Comrade and I celebrated by spending the weekend in Philadelphia, which has the twin virtues of being (1) there, and close, and (2) accessible via the $12 Chinatown bus. I'd hoped the bus would be full of old Chinese people on holiday, but alas, everyone was just cheap like us. There was Chinese-restaurant music piped in, only barely audible when we slowed for a toll booth.
- The Liberty Bell is smaller than you think it is.
- The entire time I was there I could not stop thinking about thirtysomething, heretofore my main cultural reference point for the city of Philadelphia.
- We ate three Philly cheese steaks apiece in three days*.
While we were planning the trip I was giving the Comrade the run-down on the Philly cheese steak and what I had theretofore considered the gold standard of non-Philly Philly cheese steaks;
id est, the one from In the Park Grill at the University of Tennessee, Knoxville. Most of the UT cafeteria food would drive you straight to the soft-serve machine, but this cheese steak was sublime, a real diamond in the rough. The grill guys (who in my mind I have conflated with those garage attendants who steal the car in
Ferris Bueller's Day Off) used to keep a kitchen sponge on a handle in a big vat of melted butter that they would use to first thwack and then sop your hoagie bun before filling it with fried meat, peppers, and onions and then (Readers, I want no secrets from you) squirting mayonnaise on top. By the time I moved off campus I was so fat I needed to be airlifted to my hilltop classes.
We first went to Jim's on South Street, supposedly the nexus of the cheese-steak universe, and after waiting in line for half an hour, sat upstairs underneath Sinbad's autograph and bit in. And friends, it was good. Jim's cheese steaks are more deliciously steaky and less satisfyingly squishy than the ones at the "New York Deli," and both were edged out by the ones at Rick's in Reading Terminal Market, which gets even more bonus points because you can take it to the beer garden in the back.
But you know what? In a cheese-steak death match, I would put any one of them up against In the Park Grill, and I'd bet my money on the latter. This was an epiphany worthy of Dorothy Gale. Full of Yeungling-induced goodwill, I was in the ladies' room trying to wash the onion smell off my hands and thinking of that buttered sponge.
Gosh, what kind of sponge was
that? I wondered dreamily.
What kind of sponge has a handle as long as a man's forearm?With age, wisdom: As I scrub-scrub-scrubbed I realized the butter sponge must have been originally intended for toilets. This didn't leaven my nostalgia nearly as much as you might imagine.
The Comrade, who's never eaten butter from a toilet sponge, didn't understand why I wanted to go to the Mutter Museum to see the world's largest colon and thought we should go to the Philadelphia Flower Show instead. Guess who won. It'll be even more fun next year when we can get the AARP discount.
*Could this be the source of my "carbon monoxide poisoning"?